Rodent, wastewater issues found in South Florida restaurants last week
Below is a list of places that were ordered shut last week in South Florida.
Restaurants are inspected by the Florida Department of Business and Professional Regulation.
No places were ordered shut in the Florida Keys last week.
All the places ordered shut were allowed to re-open following an ordered cleanup and re-inspection.
**NO 1 BEIJING CHINESE TAKE OUT
3045 N. FEDERAL HIGHWAY
FORT LAUDERDALE
INSPECTION BASED ON COMPLAINT
ORDERED SHUT 3/20
14 VIOLATIONS FOUND
“Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings in metal tray on dry storage rack, in kitchen. 4 rodent droppings under dry storage rack, in kitchen.”
“Roach activity present as evidenced by live roaches found. 1 live roach under dry storage rack in kitchen. 3 live roaches under office chair in front of prep table. 1 live roach crawling on wall behind Frigidaire Freezer, in kitchen.”
“Observed: Dead roaches on premises. 1 Dead roach on prep table next to Baine Marie.”
“Stored food not covered. Cooked Egg rolls, Cooked chicken wings, Cooked sweet and sour chicken, Walk In Cooler.”
“Bowl or other container with no handle used to dispense food. Plastic container located in rice bin used to scoop rice.”
“Hand wash sink used for purposes other than hand washing. Hand wash sink at rear exit used to store carton boxes.”
“No soap provided at hand wash sink, operator provided soap.”
**ST. HILAIRE FAMILY RESTAURANT
13383 MEMORIAL HIGHWAY
NORTH MIAMI
INSPECTION BASED ON COMPLAINT
ORDERED SHUT 3/18
9 VIOLATIONS FOUND
“Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches on the shelves where they store plantains, potatoes yuca, and others vegetables, in kitchen area, observed approximately 4 live roaches crawling on wall by preparation table inside the kitchen.”
“Dead roaches on premises. Observed 2 dead roaches under shelves at front counter.”
“Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation.”
“Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.”
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48°F, cooked rice 47°F, cooked pork 49°F, cooked beef 49°F from the night before Inside walk in cooler. See Stop Sale.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 47°F, cooked chicken, cooked pork 49°F, cooked beef 49°F, from the night before as per manager. Inside walk in cooler.”
“Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed chicken, pork, and beef, frozen. Not separated according to minimum cooking temperature.”
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork, rice, beef held for more than 24/hrs. without date marked inside walk in cooler. Repeat Violation.”
“Wall soiled with accumulated grease, food debris, and/or dust.”
“Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor throughout the kitchen.”
**MAD CHICKEN
3045 N. FEDERAL HIGHWAY
FORT LAUDERDALE
ORDERED SHUT 3/24
5 VIOLATIONS FOUND
“Waste water backing up through floor drains onto kitchen floor, ware washing area under three compartment sink and at cook line under fryer Observed waste water seeping through partition wall into dry storage area at front counter Observed employee walking through waste water from ware washing area to cook line Observed cardboards used to cover waste water at cook line.”
“Standing water in floor drain at three compartment draining very slowly and overflowing with waste water.”
“Floor area(s) covered with standing water. Cook line, ware washing area and prep area.”
